Live & Let Grill : BBQ News
Welcome to Live & Let Grill, where every day is a good day to grill! We serve up the freshest BBQ news, alongside a hearty helping of insightful grilling tips, mouthwatering recipes, and the secret sauce to achieving grilling greatness.
October 23, 2025
Where to Find the Best Barbecue in DallasCome to this side of the Metroplex for old school, new school, and—yes—the original Texas Twinkie.
October 22, 2025
Plum Wood for Smoking Pellets That Are Just Plumb GoodFinding the perfect wood pellet for your grill can transform a good meal into an unforgettable culinary experience.
Amazon is serving up a sizzling selection of BBQ essentials that will have you grilling like a pro. From top-notch grills and smokers to mouthwatering rubs and sauces, they've got everything you need to unleash your inner grill master.
Double smoking a ham might seem like extra work, but it’s actually one of the easiest ways to elevate a holiday meal.
October 21, 2025
Shish KabobsBeef kabobs have been a regular on my grill for years because they’re straightforward and reliable.
We made it through January—honestly, that’s an accomplishment worth celebrating.
October 20, 2025
The Story: This Barbecue Joint Wants to Change How the World Sees the HomelessTexas Monthly barbecue editor Daniel Vaughn explains why Hallelujah!
Insanely crispy chicken-fried chicken drowning in addictive peppery white gravy.
October 17, 2025
Thanksgiving dinner for $40? According to Aldi, it’s possible this yearThanksgiving dinner deal!
Three porchetta recipes you can grill at home.
October 16, 2025
Where to Eat Barbecue in the Fort Worth AreaSmoked meats so good they deserve their own guide—outside of Dallas’s shadow.
If you already love grilling salmon to create that famous "cedar plank" salmon, you’re going to enjoy what comes next.
October 15, 2025
Pickled CucumberHomemade pickle spears are easier than you might think, and they taste incredible.
There’s nothing more satisfying than biting into a perfectly grilled beer brat that is juicy, smoky, and bursting with flavor.…
Looking for a lobster roll where you actually taste lobster?
When I need dinner on the table fast but still want something that feels special, this baked fish with garlic lemon parsley butter is what I turn to.
October 14, 2025
Brining Math Explained: Percent, Grams, and EquilibriumA practical guide to wet, dry, and equilibrium brine math with gram-based examples, salt brand conversions, and time-by-thickness tips.
BJ Bradford wasn’t new to smoking meat, but coming into possession of a large amount of beef by chance kick-started his Bryan joint, What’s Tha Deal Barbecue.
When most people think of smoker grill pellets, they think of brisket, ribs, and perfectly smoked chicken.
When it comes to comfort food, few things bring as much satisfaction as a hearty sloppy joe.
Try these easy Barbecue Sauces for Pork—vinegar, mustard, white, and chipotle styles that bring out the best flavor in every bite.
October 13, 2025
Smoked Pork Belly Burnt Ends with Maple Chipotle Bourbon GlazeSticky, smoky cubes of pork belly lacquered in a maple-bourbon glaze with chipotle heat and a hit of bright orange zest.
If you’re looking for the ultimate game day snack, tailgate appetizer, or even a fun family dinner idea, look no…
October 12, 2025
Smoked Maple Bourbon WingsThere’s something special about a platter of Smoked Maple Bourbon Wings.
Pork Steaks meet Coca-Cola in this easy 3-ingredient recipe that’s tender, budget-friendly, and full of sweet, tangy flavor.
Cook a winning SCA Steak with this step by step guide with tips and tricks from 2X World Steak Champ Sunny Moody.
October 9, 2025
Brining CalculatorWhen to use wet vs dry, how equilibrium brining works, and the right salt-by-weight targets for juicy results—plus a calculator for exact grams.
Calculate exactly when to start your brisket smoke based on your serve time, pit temperature, and brisket weight.
Asian and Cajun influences come into the mix in the Bayou City’s smoked meats scene, but there’s plenty of Texas ‘cue classics to dig into too.
October 8, 2025
Collard Greens Cajun GumboThis Collard Greens Cajun Gumbo recipe is a southern comfort classic with a bold twist.
Crispy fried seafood & veggies with lemon dill tartar sauce.
I used to save smoked ham for special occasions until I realized how straightforward it is to make.
I’ll be honest — the first time I made pork belly burnt ends, I ate way too many straight from the smoker.
October 7, 2025
BBQ Chicken Cornbread CasseroleIf you’re craving the perfect blend of sweet, smoky, and savory, this BBQ Chicken Cornbread Casserole is about to become…
Good food starts with great fuel, and that’s why our premium wood pellets are crafted to bring out the best in your grill.
October 6, 2025
How To Make The Juiciest Pork BurgersMeet The Twisted Hog – my bacon-blended pork burgers that put every other pork patty to shame.
Marc Fadel is leaning into his Lebanese heritage at Habibi Barbecue, in Arlington.
These smoked Cajun turkey wings are brined, seasoned, and slow-smoked to perfection before getting a crispy finish.
October 4, 2025
Homemade Meat Sauce (Perfect for Lasagna or Pasta)Hearty homemade meat sauce for lasagna or pasta made with beef, sausage, tomato sauce and herbs.
October 3, 2025
Fire Meets Oktoberfest – Our Fall Favorites on the GrillSkip to the FAQ: brats, smoke woods, beer pairings Have you ever started in one place and found yourself the ...
This slow cooker beef stew ruins you for canned soup forever!
October 2, 2025
Perfecting Smart Glaze Timing on the GrillEver brushed a glossy glaze on ribs or chicken, only to end up with charred edges and a bitter aftertaste instead of a shiny finish?
When it comes to authentic Mexican comfort food, few dishes capture the heart and soul of tradition quite like Grilled…
The late Josh Coleman’s mother and brother are honoring his memory by traveling the state to check restaurants off his uncompleted list.
October 1, 2025
Wood Pellet Grill Practices to Get the Most From Your Grill in FallMaster your wood pellet grill this fall with expert tips for flavor, temperature control, and perfect BBQ results.
This Italian hot dip combines garlic, anchovies, olive oil, and butter into a silky sauce for vegetables and bread.
When I first tasted a proper banh mi, I understood why this sandwich has such a devoted following.
September 30, 2025
Passions-to-Profit: Portland SaltPassions-to-Profit: Celebrating the Barbecuing Entrepreneur As the traditional end of summer, Labor Day also serves to celebrate the American work ...
Spring in Australia isn’t just the start of warmer weather — it’s also peak season for lamb.
September 29, 2025
Grilling in the Rain: Lids, Smoke Tubes, and Heat TricksRain clouds rolling in right before dinner can crush a cookout plan for grilling.
If you’ve tried my Grilled Peruvian Chicken or Peruvian Shrimp Skewers, you’re already halfway to knowing how to make Aji Verde (Peruvian green sauce).
If you’re searching for where to buy smoker pellets that deliver consistent, clean-burning flavor and superior performance, Knotty Wood BBQ has made it easy.
These Chicken Piccata Meatballs are tender, juicy, and simmered in a buttery lemon caper sauce.
Steak pinwheels are rolled, stuffed steaks filled with creamed spinach, grilled to juicy perfection for an impressive dinner.
September 28, 2025
Gas Grill Upkeep Guide: Clean, Care, Last Longer TipsTo keep your gas grill in top shape, clean grates after each use, inspect burners and gas lines seasonally, cover when not in use, and deep-clean twice a
September 27, 2025
Smoked Maple Glazed Pork TenderloinPork tenderloin doesn’t have to be boring or fussy.
September 26, 2025
Easy Homemade Ranch DressingThere’s something timeless about a creamy, tangy ranch dressing.
Passions-to-Profit: Celebrating the Barbecuing Entrepreneur As the traditional end of summer, Labor Day also serves to celebrate the American work ...
Perfect steakhouse-level steaks at home!
If you love bold flavors but want something quick, these Peruvian shrimp skewers are for you.
Only a handful of years after Salahodeen Abdul-Kafi bought a smoker at Costco on a whim, he's ready for prime time at Kafi BBQ.
Most griddling is done in a pretty straightforward manner.
These honey garlic salmon bites have become one of my go-to recipes when I need something quick but flavorful.
This smoked turkey recipe creates incredibly flavorful, juicy meat with perfectly crispy skin.
September 23, 2025
Smoked Buffalo Cauliflower (Whole Roasted on the Grill)Last Updated on September 23, 2025 Smoked Buffalo Cauliflower is the kind of recipe that turns heads at the grill.
When it comes to classic barbecue, nothing hits the spot quite like smoked pulled pork.
Tailgating side dishes with a smoky twist—slow-cooked beans, fire-kissed slaw & bold potato salad for true BBQ fans.
September 21, 2025
21 Turkey Stuffing Recipes That Will Impress Everyone at the TableComplete your holiday feast with these delicious turkey stuffing recipes that bring comfort and flavor to the table.
September 20, 2025
20 Smoked Turkey Recipes That Are Holiday ShowstoppersBring bold, smoky flavor to your table with these smoked turkey recipes, perfect for holidays, BBQs, or family gatherings.
September 19, 2025
Some Advice for the South’s Top BBQ List: Leave Texas Out of ItOur gift from us to the South: You can have our spots on Southern Living's Top 50 BBQ Joints list.
Barbecues are synonymous with good food and great company, and while the main course often gets the spotlight, the side dishes play a crucial role in making the meal memorable.
Tri-tip, a beloved cut of beef especially in California, leaves many outside the Golden State scratching their heads.
For the uninitiated, a flat iron steak might seem like any other cut of beef.
There’s a certain satisfaction that comes with a perfectly sharpened knife; it’s a tool that feels good in your hand and works exactly as you need it to.
Feeding people shouldn’t require a culinary degree or your entire weekend.
As any seasoned chef knows, the key to succulent, flavorful meat isn’t just in the cooking—it’s also in the resting.
Selecting quality meat at the butcher counter is essential for ensuring the best flavor, tenderness, and nutritional value in your meals.
Cooking meat is both an art and a science, and one of the most debated steps is whether to let meat come to room temperature before cooking.
September 16, 2025
Grilling in Hot Weather: Food Safety & Summer Grilling TipsHot summer weather doesn’t mean you have to shut down your grill.
September 15, 2025
How Our Competition Caliber Home Depot Wood Pellets Can Help Any MealWhen you want to elevate your barbecue, the quality of your pellets makes all the difference.
All you need is a whole chicken, a good dry rub, and some smoke to make this Smoked Pulled Chicken recipe that comes out perfectly juicy and full of flavor.
Imagine the smoky, rich flavors of grilled meats lingering in the air as you lift the lid on your grill to reveal a bubbling, golden fruit cobbler.
Chicken sliders with a cherry BBQ sauce that will have people begging for your recipe!
September 14, 2025
The ‘Sausage Sensei’ of Texas Will Put Anything in a CasingBill Dumas has earned his reputation as the Sausage Sensei.
Deli roast beef has a mystique all its own—rosy slices piled high on a sandwich, impossibly tender yet full of flavor, with a savoriness that feels hard to replicate at home.
A good meatball should be tender, flavorful, and bursting with juice the moment you cut into it.
Few dishes divide opinion quite like steak tartare.
Few foods spark as much argument as a steak cooked well-done.
September 12, 2025
How to Smoke a Turkey Without Drying It OutThere’s nothing quite like the aroma of a turkey slowly taking on smoke, the skin turning bronze while the meat gently cooks inside.
Lamb and beef may share similarities in how they’re butchered, but each brings its own character to the table.
Wagyu beef is a culinary delicacy, celebrated for its rich marbling and unparalleled flavor.
Delving into the world of ‘nose-to-tail’ eating is an exploration of culinary traditions, environmental sustainability, and an appreciation for the whole animal.
When it comes to the world of pork cuts, two names often cause confusion: pork shoulder and pork butt.
In the world of high-quality meats, Wagyu and Kobe beef are renowned names that often cause confusion due to their similar origins.
Beef may look the same once it hits the plate, but how it gets there tells two very different stories.
September 11, 2025
Why Some Cuts of Beef Are Cheap (and Still Delicious)When it comes to beef, price tags can be deceiving.
Few kitchen debates stir as much discussion as the question of whether to wash chicken before cooking.
You do not need fancy equipment to cook a steak that is tender, juicy, and evenly done from edge to edge.
Smoking food is not just a way of cooking, but a form of culinary art that has been prevalent for centuries.
Serving a perfectly browned steak can turn an ordinary meal into a gourmet culinary delight.
While prices can fluctuate significantly, these meats consistently rank among the world’s most luxurious and valuable based on general market value.
A good burger should hold its shape from grill to bun to first bite.
September 10, 2025
Colombian Burger with Grilled BananasIf you’ve never tried a Colombian burger with grilled bananas, you’re about to see why this unique combo works so well.
Pasión BBQ is bringing Mexican-inspired sides and crunchy bark to Hop and Sting after the brewery parted with Vaqueros Texas Bar-B-Q.
Crispy smash tacos meet creamy Mexican street corn in this viral 30-minute recipe!
September 9, 2025
30 Winning Recipes for the Ultimate Game Day SpreadFuel your football party with game day food of smoky, cheesy, and finger-licking recipes that'll keep fans cheering past the final whistle.
Jalapeño Popper Potato Stacks are creamy, cheesy and baked in muffin tins.
September 6, 2025
Your Guide to the Best (and Worst) Airport Barbecue in TexasWe tried all the ’cue joints at Bush, DFW, Bergstrom, and more so you don’t have to.
September 5, 2025
Ultimate French Onion Pasta with SteakHave you seen those viral French onion pasta videos everywhere?
Have you ever had friends and family just randomly invite themselves over?
Grilling isn’t just for steaks, burgers, or corn on the cob.
September 3, 2025
How To Use A Cast Iron Skillet on a Grill: Step-by-Step Guide for Smoky, Juicy ResultsIf you’ve mastered grilling burgers and brats and are ready to branch out, it’s time to bring your cast iron skillet into the mix.
September 1, 2025
Reasons to Fire Up the Grill This Weekend With Our Lumberjack Smoking PelletsAs the weather cools and the days grow shorter, there’s no better time to embrace outdoor cooking.
Pitmaster Bo Moreno smokes beef cheeks for a Sunday breakfast experience that frequently sells out by noon.
Level up your cookout or party with these slider recipes, perfect for BBQs and family feasts.
August 31, 2025
Grilling Root Vegetables: Simple Tips for Big FlavorImagine the smoky, rich flavors of carrots, sweet potatoes, onions, and beets sizzling on the grill alongside your main cuts of meat.
Find the best charcoal for your Big Green Egg.
Master how to control temp on the Big Green Egg like a pro.
August 30, 2025
A New Barbecue Joint at a Fancy Hill Country Hotel Stays True to the ’CueJunebug’s Barbecue, in Fredericksburg’s new Albert Hotel, is not just for tourists.
August 29, 2025
Fish Tacos with Cajun Honey ButterTake your fish tacos to the next level with viral Cajun honey butter sauce.
August 28, 2025
We Tracked Down the Forgotten Joint Behind Robert Earl Keen’s Song “Barbeque”After REK visited Thomas Barbecue in Sealy in the sixties, the experience kickstarted his 'cue obsession—and inspired an iconic song.
Get game-day ready with these mouthwatering BBQ recipes perfect for cheering on your favorite team.
Open Fire Tri Tip I’m not trimming… I want to keep all the fat on this Tri Tip for flavor.
Forget everything you know about burgers – cowboy butter just changed the game forever.
When the footy finals roll around, there are only three things you need: mates, cold beers, and a BBQ game plan that won’t keep you stuck on the tongs all match.
August 26, 2025
25 BBQ Chicken Wings Recipes That Bring the Ultimate BiteFire up the grill with these flavorful BBQ chicken wings recipes, perfect for any backyard gathering or game-day feast.
August 25, 2025
25 Summer BBQ Salad Recipes That Are Perfect for Outdoor FeastsRefresh your cookout menu with these summer BBQ salad recipes that are light, flavorful, and perfect for warm-weather gatherings.
Discover how premium wood pellets enhance pellet grill cooking with rich flavor, steady heat, and versatility for endless delicious recipes.
Crave-worthy Greek ground lamb: spiced, herby, and piled on whipped ricotta with fresh veggies and pita - perfect for bowls or family style.
August 23, 2025
Smoked Kalua Pork (Hawaiian Pulled Pork)This smoked kalua pork recipe brings authentic Hawaiian flavor to your backyard.
August 22, 2025
An Amarillo Veteran Went From Managing a Nuclear Arsenal to Tending Offset SmokersCharles Carr opened Class-1 Barbecue in Amarillo last year, and it features nods to his long military career.
August 20, 2025
Marry Me Chicken SlidersThe TikTok famous “marry me” flavors just got the slider treatment!
August 19, 2025
The Best Bacon Butter RecipeEasy bacon butter recipe with garlic, parsley, and lemon.
The grilling season never truly ends for passionate barbecue enthusiasts.
August 15, 2025
How to Store and Reheat BBQ to Keep It Moist & TastyNothing beats the satisfaction of a perfectly smoked brisket or a plate of sticky ribs straight off the grill.
These Peruvian Chicken Breast Skewers are everything I love about grilling: big flavor, quick cooking, and minimal cleanup.
Since Evie Mae’s Pit Barbeque opened a new location in Miramar Beach last year, it has had trouble finding success in an area unfamiliar with Texas barbecue.
August 14, 2025
This Barbecue Bus Stands Out on the Corpus Christi SceneWith its thoughtful music curation, variety of sides, and mesquite-smoked meats, Full Send BBQ draws diners to the bay.
Rusty grill grates are like rain on a barbecue parade—they sap flavor, raise safety flags, and fast-track you to replacing gear you’d rather keep sizzling