Live & Let Grill : BBQ News
Welcome to Live & Let Grill, where every day is a good day to grill! We serve up the freshest BBQ news, alongside a hearty helping of insightful grilling tips, mouthwatering recipes, and the secret sauce to achieving grilling greatness.
January 23, 2026
Smokehouse Pellets for Game Day Without the GreaseGame day food should be big on flavor, easy to share, and satisfying from the first kickoff to the final whistle.
Barbecue University® 2026—dates announced
If you’ve ever wondered what it’s like to spend a few days cooking over live fire with Steven Raichlen, this ...
If you’ve ever wondered what it’s like to spend a few days cooking over live fire with Steven Raichlen, this ...
Amazon's BBQ Bonanza: Unleash Your Inner Grill Master
Amazon is serving up a sizzling selection of BBQ essentials that will have you grilling like a pro. From top-notch grills and smokers to mouthwatering rubs and sauces, they've got everything you need to unleash your inner grill master.
Amazon is serving up a sizzling selection of BBQ essentials that will have you grilling like a pro. From top-notch grills and smokers to mouthwatering rubs and sauces, they've got everything you need to unleash your inner grill master.
January 22, 2026
Bacon Wrapped Chicken DrumsticksIf you made my Grilled Chicken Lollipops, then you need to make these Bacon Wrapped Chicken Drumsticks.
Coconut Curry Dumpling Bake
We’re crushing hard on the viral dumpling bake recipe that’s everywhere right now – the one that’s basically frozen dumplings with coconut milk and curry paste.
We’re crushing hard on the viral dumpling bake recipe that’s everywhere right now – the one that’s basically frozen dumplings with coconut milk and curry paste.
January 21, 2026
How To Make Birria SmashburgersBirria smashburgers combine everything people love about crispy edged smashburgers with the deep, rich flavor of birria consommé.
40+ Traeger Appetizers | Easy Crowd Pleasers
These Traeger appetizer recipes prove your pellet grill can do a lot more than just smoke brisket.
These Traeger appetizer recipes prove your pellet grill can do a lot more than just smoke brisket.
Pan Seared Wild Duck Breast
Pan-seared wild duck breast is one of those meals that looks impressive but comes together in about 30 minutes.
Pan-seared wild duck breast is one of those meals that looks impressive but comes together in about 30 minutes.
How to Keep Wings Hot and Crispy for a Party (No Soggy Skin)
Keep wings hot and crispy, from 30–180 minutes.
Keep wings hot and crispy, from 30–180 minutes.
Potato Cutlets
I’ve been making potato cutlets for years, and this panko-breaded version has become my go-to whenever I need something that’s both comforting and crowd-pleasing.
I’ve been making potato cutlets for years, and this panko-breaded version has become my go-to whenever I need something that’s both comforting and crowd-pleasing.
January 20, 2026
Hearty Cowboy SoupWhen the weather cools down and you’re craving something warm, filling, and full of flavor, this Hearty Cowboy Soup delivers…
15 Vintage Recipes Families Still Recognize Instantly
Vintage recipes have a way of outlasting everything else.
Vintage recipes have a way of outlasting everything else.
Belly Up for Pork Belly
Pork belly is best known as the cut that becomes bacon, but in its fresh form it has earned its ...
Pork belly is best known as the cut that becomes bacon, but in its fresh form it has earned its ...
January 19, 2026
Skillet Beer Brats with OnionsBeer-braised brats with caramelized onions in cast iron.
January 17, 2026
Calabrian Chili ButterIf you’re looking for a butter that brings heat, depth, and straight-up luxury to the table, this Calabrian chili butter is it.
January 16, 2026
Chicken Wing Calculator: How Many Wings Per PersonEstimate chicken wings for your party with pieces, pounds, and bag counts, plus a copy or print shopping list for game day planning.
Charcoal Setup Showdown: Basket vs Snake vs Minion Method (What Works Best)
A great charcoal setup does two jobs at once: it keeps your temperature steady, and it keeps you from babysitting the grill all day.
A great charcoal setup does two jobs at once: it keeps your temperature steady, and it keeps you from babysitting the grill all day.
Tri-Tip Grilling Pellets Recipes for Your Table and Your Bank Account
Cook better with grilling pellets that boost flavor, cut fuel waste, and help you save on every pellet grill meal.
Cook better with grilling pellets that boost flavor, cut fuel waste, and help you save on every pellet grill meal.
Nine Grilling Recipes That Only Need Four Ingredients
I was recently thumbing through cooking magazines that piled up during a particularly busy stretch of time and was flabbergasted ...
I was recently thumbing through cooking magazines that piled up during a particularly busy stretch of time and was flabbergasted ...
Traditional Pastitsio
Greek baked pasta with cinnamon-spiced lamb, silky béchamel, and egg-coated noodles.
Greek baked pasta with cinnamon-spiced lamb, silky béchamel, and egg-coated noodles.
January 15, 2026
Hot Italian Sub SlidersHot Italian sub sliders with ham, salami, pepperoni, and melted provolone baked on Hawaiian rolls with a roasted red pepper-garlic glaze.
January 14, 2026
33+ Delicious Electric Smoker Recipes (Ribs, Brisket, Burnt Ends)If you’ve got an electric smoker, you’ve got plenty of options.
Grilled Sausages – How to Grill Sausage Like a Pro
Grilled sausages are a regular dinner at my house during the warmer months.
Grilled sausages are a regular dinner at my house during the warmer months.
Cowboy’s Famous Ribs & Chicken
Try Cowboy's Ribs & Chicken in Darlington for pulled pork, ribs, and chicken, plus oxtails and turkey wings with two house-made sauces.
Try Cowboy's Ribs & Chicken in Darlington for pulled pork, ribs, and chicken, plus oxtails and turkey wings with two house-made sauces.
Master Class – Mastering the Art of Pork Ribs
A BarbecueBible.com Master Class Barbecuebible.com is thrilled to announce a new series of masterclasses—each devoted to a dish that everyone ...
A BarbecueBible.com Master Class Barbecuebible.com is thrilled to announce a new series of masterclasses—each devoted to a dish that everyone ...
January 12, 2026
Celebrate the New Year with Authentic Texas Flavor at Spring Creek BarbequeAs we step into the New Year, there’s no better way to kick off new beginnings than with genuine Texas barbecue — and that’s exactly what you’ll find at Spring Creek Barbeque .
Chicken Alfredo
That creamy, garlicky chicken alfredo craving just hit hard, and you’re already pulling up DoorDash.
That creamy, garlicky chicken alfredo craving just hit hard, and you’re already pulling up DoorDash.
January 9, 2026
Affordable Steaks: Lesser-Known Cuts That Grill Like a Splurge“The only time to eat diet food is while you’re waiting for the steak to cook.” —Julia Child The price ...
January 8, 2026
Mexican Meatball Soup (Albondigas Soup)Smoky Mexican meatball soup with rice that cooks inside tender beef meatballs.
January 7, 2026
Crispy Fried Fish SandwichYou know that sound when you bite through perfectly fried fish?
January 6, 2026
10 Chicken Recipes Perfect for Your Next Backyard GrillWarm evenings, flickering string lights, and the unmistakable aroma of sizzling chicken signal backyard-grilling season.
Grilled Greek Lemon Chicken
If you’re looking for a recipe that’s fresh, flavorful, and perfect for the grill, Grilled Greek Lemon Chicken checks every…
If you’re looking for a recipe that’s fresh, flavorful, and perfect for the grill, Grilled Greek Lemon Chicken checks every…
Best Pellets for Ribs: A Guide to Perfect Bone-In Smoked Ribs
Ribs reward patience, precision, passion, and the right fuel.
Ribs reward patience, precision, passion, and the right fuel.
Air Fryer Frozen Chicken Wings (Crispy, Fast, No Thawing)
Cook frozen chicken wings in the air fryer for crispy, saucy wings in under 30 minutes.
Cook frozen chicken wings in the air fryer for crispy, saucy wings in under 30 minutes.
In Praise of Burnt Ends: Kansas City–Style Brisket Candy
In Praise of Burnt Ends Burnt ends began as the crispy brisket trimmings served by legendary Arthur Bryant at his ...
In Praise of Burnt Ends Burnt ends began as the crispy brisket trimmings served by legendary Arthur Bryant at his ...
January 5, 2026
Easy Grilled French ToastWhen it comes to weekend breakfasts, Easy Grilled French Toast is one of those recipes that feels special without requiring…
Rescuing a Rusty Cooker: A Step-by-Step Grill Restoration Guide
That orange-spotted grill in your backyard might look like a lost cause, but most grill restoration jobs are surprisingly doable with basic tools and a little patience.
That orange-spotted grill in your backyard might look like a lost cause, but most grill restoration jobs are surprisingly doable with basic tools and a little patience.
Marry Me Chicken Orzo (One-Pan, Creamy, No Extra Pots)
Forget the ring - this creamy marry me chicken orzo seals the deal.
Forget the ring - this creamy marry me chicken orzo seals the deal.
January 4, 2026
Creamy Italian Sausage PastaWhen you need a dinner that’s rich, satisfying, and guaranteed to please the whole table, Creamy Italian Sausage Pasta delivers…
January 2, 2026
January Grilling Recipes for Cold Weather CookingHappy New Year from Steven and the team at Barbecuebible.com!
Traditional Philly Cheesesteak Recipe
We grew up outside of Philadelphia, where opinions on cheesesteaks are basically a blood sport.
We grew up outside of Philadelphia, where opinions on cheesesteaks are basically a blood sport.
January 1, 2026
Homemade Seafood Alfredo with Real Alfredo SauceThe seafood alfredo worth breaking your low-carb streak for.
Diamond Crystal vs Morton’s Kosher Salt
Learn the difference between Diamond Crystal and Morton’s kosher salt, why they season differently, and how to substitute one for the other.
Learn the difference between Diamond Crystal and Morton’s kosher salt, why they season differently, and how to substitute one for the other.
December 30, 2025
The Ultimate Guide to the Top BBQ Festivals & Pitmaster Competitions in 2026As we look ahead to 2026, the world of competitive barbecue continues to evolve, pushing the boundaries of flavor, technique, and outdoor hospitality.
Steven Raichlen’s Crystal Ball: The Barbecue Trends that will Define 2026
Steven Raichlen looks ahead to the barbecue trends shaping 2026, from new cuts and grills to bold flavors, live-fire cooking, and how we entertain.
Steven Raichlen looks ahead to the barbecue trends shaping 2026, from new cuts and grills to bold flavors, live-fire cooking, and how we entertain.
December 29, 2025
Gochujang Chicken Burgers with Kimchi Bacon JamThe most craveable chicken burger you'll ever make!
December 27, 2025
Grass Fed Beef Tallow: Master BBQ Grilling TechniquesGrass fed beef tallow is becoming popular in the BBQ world, and for good reason.
December 26, 2025
Beef Bourguignon (Classic French Beef Stew)Deeply browned beef, bacon, red wine, and aromatics braised low and slow into a rich, classic Beef Bourguignon.
Sizzling Juicy Rotisserie Prime Rib for the Holidays
Updated for 2025 Prime rib is one of my favorite meats to grill or smoke for a special occasion.
Updated for 2025 Prime rib is one of my favorite meats to grill or smoke for a special occasion.
December 24, 2025
Lobster Pot Pie with Puff PastryThis lobster pot pie delivers real comfort food: tender lobster, a creamy savory filling, and a crisp puff pastry lid.
December 23, 2025
How Miami Celebrates the Holidays: Cuban Roast PigIn Miami, Christmas Eve smells like lechón asado—garlicky Cuban roast pig, wrapped in banana leaves and slow-roasted for Noche Buena.
Creamy White Bean Soup with Sausage
This ridiculously creamy white bean soup with smoky sausage is comfort food perfection!
This ridiculously creamy white bean soup with smoky sausage is comfort food perfection!
December 22, 2025
Holiday Crown RoastWhen it comes to holiday meals, nothing makes a statement quite like a Holiday Crown Roast.
The Complete Guide to Almond Wood for Smoking: Flavors, Meats, & Recipes
Working with hardwood pellets should elevate every cooking experience, not complicate it.
Working with hardwood pellets should elevate every cooking experience, not complicate it.
December 20, 2025
Pan Seared Red Snapper with Prik Nam PlaLiving in Houston has spoiled me when it comes to Thai food, and this pan seared red snapper with Prik Nam Pla is inspired by the bold, bright flavors I keep chasing around the city.
Classic Shepherd’s Pie
Classic Shepherd's Pie with ground lamb, vegetables, and crispy mashed potato topping baked in cast iron.
Classic Shepherd's Pie with ground lamb, vegetables, and crispy mashed potato topping baked in cast iron.
Celebrate the Holidays with Authentic Texas Barbeque at Spring Creek BBQ
The holiday season is a time for gathering, sharing stories, and enjoying meals that bring warmth and comfort.
The holiday season is a time for gathering, sharing stories, and enjoying meals that bring warmth and comfort.
December 19, 2025
Ranch Hand BurgerThe Ranch Hand Burger is a big fat burger topped with pulled pork, smoked cheddar, crispy onions, pickled jalapeños, and homemade BBQ ranch dressing.
Double Smoked Ham with Bacon Jam
When it comes to crowd-pleasing smoked Holiday centerpieces, few things hit harder than a double smoked ham.
When it comes to crowd-pleasing smoked Holiday centerpieces, few things hit harder than a double smoked ham.
December 17, 2025
Summer BBQs: How to (Safely) Keep Your Charcoal Barbie Running All Day During the HolidaysHoliday BBQs in Australia are rarely short affairs.
Lobster Mac and Cheese
No-fail lobster mac and cheese that won't break, curdle, or waste $30 of seafood.
No-fail lobster mac and cheese that won't break, curdle, or waste $30 of seafood.
Carryover Cooking for Brisket: Why Temperature Keeps Rising After the Smoker
Brisket continues to rise 5-10F after leaving the smoker.
Brisket continues to rise 5-10F after leaving the smoker.
Brisket Internal Temp Stages Guide: What Happens at Each Phase
Learn the key internal temperature stages of brisket, what’s happening inside the meat and how to know what to do at each phase of the cook.
Learn the key internal temperature stages of brisket, what’s happening inside the meat and how to know what to do at each phase of the cook.
Probe Tender Explained: How to Know When Brisket Is Truly Done
Brisket isn’t done at one exact temperature.
Brisket isn’t done at one exact temperature.
Smoked Cajun Lobster Tail
Smoked Cajun Lobster Tail is the ultimate way to turn an already luxurious seafood dish into a bold, unforgettable grilling…
Smoked Cajun Lobster Tail is the ultimate way to turn an already luxurious seafood dish into a bold, unforgettable grilling…
Pellet Smoker BBQ 101: Prevent Clinkers & Auger Jams
Clinkers and auger jams can quickly turn the best, most relaxing pellet smoker BBQ cook into a frustrating challenge.
Clinkers and auger jams can quickly turn the best, most relaxing pellet smoker BBQ cook into a frustrating challenge.
35 Traeger Easter Recipes
Spring weather and the Traeger make a good combination, especially when you’re planning Easter dinner.
Spring weather and the Traeger make a good combination, especially when you’re planning Easter dinner.
The Perfect Meatball Subs
I’ve been making meatball subs for years, and the real secret is putting mozzarella on each meatball before broiling.
I’ve been making meatball subs for years, and the real secret is putting mozzarella on each meatball before broiling.
December 16, 2025
How to Slice BrisketLearn how to slice brisket the right way, including how to find the grain, which knife to use and common slicing mistakes to avoid.
Holding Temps for Catering or Competition
Learn the safe holding temperature for brisket, how long you can hold it and what temps work best for catering, restaurants and competitions.
Learn the safe holding temperature for brisket, how long you can hold it and what temps work best for catering, restaurants and competitions.
How to Hold Brisket (Without Drying It Out)
Learn how to hold brisket the right way so it stays hot, juicy and safe.
Learn how to hold brisket the right way so it stays hot, juicy and safe.
Smoked Cream Cheese with Bacon Jam
Smoked cream cheese has become a backyard BBQ staple for good reason.
Smoked cream cheese has become a backyard BBQ staple for good reason.
Merritt One Time BBQ
Ridge Spring’s Merritt One Time BBQ serves whole-hog pulled pork with mustard sauce, dry or wet ribs, barbecued and fried chicken, classic hash, and a weekly all-you-can-eat Sunday buffet.
Ridge Spring’s Merritt One Time BBQ serves whole-hog pulled pork with mustard sauce, dry or wet ribs, barbecued and fried chicken, classic hash, and a weekly all-you-can-eat Sunday buffet.
Buffalo Chicken Sliders
Creamy buffalo chicken sliders baked on buttery Hawaiian rolls with garlic Parmesan tops.
Creamy buffalo chicken sliders baked on buttery Hawaiian rolls with garlic Parmesan tops.
December 15, 2025
Pitmaster in Training: Safe Ways to Get Kids Involved at the GrillPitmaster in training starts here, get kids helping at the grill with safe tasks, simple rules, and hands-on tips for tasty BBQ nights.
December 12, 2025
Why Did My Brisket Fall Apart?If your brisket fell apart instead of slicing, it likely cooked too long or held too hot.
Slow Cooker Oxtail Soup
This slow cooker oxtail soup is rich, meaty, and comforting — loaded with tender oxtails, hearty vegetables, and a deep beef flavor that develops all day.
This slow cooker oxtail soup is rich, meaty, and comforting — loaded with tender oxtails, hearty vegetables, and a deep beef flavor that develops all day.
December 10, 2025
How to Tell If Salmon Is Done (Visual + Tactile Cues Chefs Trust)Salmon gives clear signals when it’s ready — you just need to know what to look for.
How to Portion Salmon Fillets (Even Pieces, Faster Cooking, Better Texture)
Evenly portioned salmon cooks better, plates cleaner, and gives you far more control.
Evenly portioned salmon cooks better, plates cleaner, and gives you far more control.
How to Remove Salmon Skin (The Clean, No-Slip Method)
Removing salmon skin shouldn’t feel like wrestling a wet bar of soap.
Removing salmon skin shouldn’t feel like wrestling a wet bar of soap.
Seafood Buying Guide: How to Choose Fresh, High-Quality Fish
How to Buy Fresh Seafood (What to Look For Every Time) When it comes to seafood, freshness isn’t just taste — it’s safety, texture, and whether dinner actually turns out the way you want.
How to Buy Fresh Seafood (What to Look For Every Time) When it comes to seafood, freshness isn’t just taste — it’s safety, texture, and whether dinner actually turns out the way you want.
Salmon Internal Temperature Guide (Raw to Fully Cooked)
Fresh salmon gives you a wide temperature range depending on how you’re preparing it.
Fresh salmon gives you a wide temperature range depending on how you’re preparing it.
How to Shape Tartare Without a Ring Mold
You don’t need special tools to make tartare look restaurant-ready.
You don’t need special tools to make tartare look restaurant-ready.
Raw Fish Safety Tips (Home Cook Edition)
Serving raw fish at home is straightforward when you follow a few basics.
Serving raw fish at home is straightforward when you follow a few basics.
Plum Wood for Smoking: A Secret Weapon for Sweet & Savory BBQ
Plum wood for smoking adds sweet, clean flavor to BBQ meats, creating balanced smoke profiles that elevate every cook.
Plum wood for smoking adds sweet, clean flavor to BBQ meats, creating balanced smoke profiles that elevate every cook.
December 9, 2025
How to Carve a Bone-In Prime Rib (Step-by-Step Guide)Stop struggling to carve prime rib at the table.
Creamy Tuscan White Bean Soup with Chicken
Easy one-pot Tuscan chicken soup with creamy white beans, ready in 40 min.
Easy one-pot Tuscan chicken soup with creamy white beans, ready in 40 min.
December 8, 2025
Creamy Chicken Mushroom RigatoniThere are nights when I just want a comforting pasta bake but don’t have the time for a complicated sauce.
Chicken Grill Psychology: Why Watching Meat Char on Flames Is So Satisfying for Humans
There is something almost hypnotic about watching chicken slowly roast over open flames — the soft crackling of skin, the rising curls of smoke, the golden-brown char forming bit by bit.
There is something almost hypnotic about watching chicken slowly roast over open flames — the soft crackling of skin, the rising curls of smoke, the golden-brown char forming bit by bit.
December 7, 2025
Apple and Sage Stuffed Pork TenderloinI grew up in Michigan where apple trees are basically a way of life.
December 5, 2025
Music City Gents – Cowboy BurlesqueMusic City Gents delivers 90 minutes of high‑energy dancing, fire‑spinning, and party‑bus packages perfect for bachelorette nights and girls’ trips.
Smokehouse Pellets Recipes: Top Festive Dishes for Christmas Morning
Christmas morning has a rhythm all its own—the quiet excitement before the day unfolds, the comfort of familiar flavors, and the joy of sharing something special straight from the grill.
Christmas morning has a rhythm all its own—the quiet excitement before the day unfolds, the comfort of familiar flavors, and the joy of sharing something special straight from the grill.
December 4, 2025
Easy Smoked Prime Rib RecipeIf you’ve been looking for an easy smoked prime rib recipe that delivers big flavor without a bunch of extra work, you’re in the right place.
Why Grill Dome Analog Thermometers Are Wrong
Most grills come with a dome thermometer stuck right in the lid.
Most grills come with a dome thermometer stuck right in the lid.
Pro Tips on How to Smoke Jackfruit: The Vegetarian's Answer to Pulled Pork
For decades, the pitmaster’s domain was strictly carnivorous.
For decades, the pitmaster’s domain was strictly carnivorous.
December 2, 2025
Smoker Grill Pellets: Top Flavors for the HolidayHoliday cooking brings a spirit of comfort, warmth, and celebration—exactly what so many people want when they fire up their grill or smoker.
December 1, 2025
Turkey Thawing Times by Weight (Refrigerator vs. Cold Water)Properly thawing a turkey is crucial for both safety and a delicious result.
The Best Green Chicken Chili Recipe (Homemade Salsa Verde)
Green chicken chili that's actually worth making.
Green chicken chili that's actually worth making.
November 30, 2025
How Much Turkey to Buy Per Person (Per-Person Chart)Trying to decide how big a turkey to buy can feel harder than planning the rest of the meal.
November 28, 2025
Best Pellets for Ribs: 5 Factors That Make a DifferenceThe perfect rack of ribs—tender, juicy, and enveloped in a deep, smoky bark—requires precision in both technique and fuel.
Ground Beef Stroganoff
Ground beef stroganoff with sautéed mushrooms, sour cream sauce, and egg noodles.
Ground beef stroganoff with sautéed mushrooms, sour cream sauce, and egg noodles.
Garden-to-Grill: Mastering Summer Veg Over Charcoal—The Firebrand Way
Garden-to-Grill: Mastering Summer Veg Over Charcoal—The Firebrand Way Summer in Australia is peak BBQ season—long afternoons, late sunsets, and backyard tables loaded with fresh produce straight from the garden or farmers’ markets—and nothing brings that produce to life like Firebrand.
Garden-to-Grill: Mastering Summer Veg Over Charcoal—The Firebrand Way Summer in Australia is peak BBQ season—long afternoons, late sunsets, and backyard tables loaded with fresh produce straight from the garden or farmers’ markets—and nothing brings that produce to life like Firebrand.
November 27, 2025
Safe Turkey Internal Temperature: Why 165°F Is Not Your Only OptionWondering if turkey must reach 165°F?
Using Flat Blade Skewers For Perfectly Even Grilled Skewers
If you have ever fought with spinning kabob skewers, you know the pain.
If you have ever fought with spinning kabob skewers, you know the pain.
November 26, 2025
7 Last-Minute Thanksgiving Emergencies — And Exactly How to Fix Each OneFrom thawing turkeys to fixing gravy, find effective Thanksgiving emergency fixes to save your holiday feast.
Pan-Seared Halibut with Wilted Spinach and Lemon Butter Sauce
Pan-seared halibut without the stick-to-the-pan disaster.
Pan-seared halibut without the stick-to-the-pan disaster.
November 25, 2025
Fall Flavor Trends You’ll Actually Want to Try, and Why Spring Creek BBQ Is in the MixAs fall settles in across North Texas, flavor trends are shifting in exciting ways — and Spring Creek BBQ is perfectly positioned to lean in.
November 24, 2025
How To Smoke A TurkeySmoking a turkey isn’t hard, but there are a few tricks that make a huge difference.
Chicken Tikka Masala
Make the best chicken tikka masala at home—juicy grilled chicken simmered in a creamy spiced tomato sauce.
Make the best chicken tikka masala at home—juicy grilled chicken simmered in a creamy spiced tomato sauce.
November 23, 2025
Deep-Fried Turkey: Timing & Safety ChecklistGet time per pound to deep-fry a turkey, and key safety steps you must follow.
November 21, 2025
Dutch Oven Lamb StewLamb stew with the kind of flavor that proves the time was worth it.
November 20, 2025
Best BBQ Pellets and Smoker Recipes for ThanksgivingThanksgiving brings people together in a way that few other holidays can, and for many families, the meal is the heart of the celebration.
November 19, 2025
Crab Stuffed Flounder with Creamy White Wine SauceCrab stuffed flounder with creamy white wine sauce.
November 18, 2025
ChefsTemp Quad XPro – Unbiased Review and TestI’ve used many remote thermometers over the years, and the ChefsTemp Quad XPro is one of the simpler multi-probe setups I’ve tested.
Roasted Pumpkin & Turkey Chili with Pancetta and Beer
Pumpkin chili without beans—caramelized purée, pancetta, and Hatch chiles create savory depth.
Pumpkin chili without beans—caramelized purée, pancetta, and Hatch chiles create savory depth.
November 17, 2025
Chicken and DumplingsCozy up with this classic chicken and dumplings recipe — tender chicken, creamy broth, and light, fluffy buttermilk dumplings all in one pot.